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Duration: around 4 hours, departure at 8:00 PM and return to quay at midnight
Available everyday all year-round
Does not include hotel/apartment pickup and return, optional limousine service is possible
Rate for the boat per evening from 2 to up to 6 persons including meal
Possibility up to 12 persons (seated meal), 420.00 Euros per extra person
Ticket delivery: Vouchers to be printed issued online (no tickets needed)
Free unlimitedaccess to our Language Lesson Center to learn some French.
"Luxury, calm and the pleasures of the senses" - The Flowers of Evil - Baudelaire
You enter by the bridge and sit down by the fireplace. The roof opens and you catch a glimpse of the Louvre. This is not a dream: you are aboard the Cachemire, the most luxurious yacht in Paris, inaugurated in June 2007 by its "Godfather" John Travolta.
In this private room reserved for the happy few (2 to 12 passengers) each detail is studied and designed. Yet one feels at home in this cozy, 22-meter jewel box, among family photos and Venetian engravings.
The Cachemire is the only boat on the Seine on which up to six persons can have lunch or dinner outdoors.
What is included?
Private use of the boat for 4 hours (until midnight)
Navigation, kitchen and service staff
Our tasting menu designed by Guy Krenzer, Best French Artisan
One bottle of Grand Siècle Champagne for 2
One half-bottle of wine per person, mineral waters and coffee
iPod plug available as well as plasma screen with DVD player.
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Guy Krenzer is among the crème de la crème of the great French chefs.
A Best French Artisan winner in the category of pork butcher and caterer (1988) and in cookery (1996), he has worked in a number of prestigious establishments (Four Seasons, Ritz, Fouquet’s, Laperouse).
An obsession with excellence, creative boldness, an artisan spirit: this talented chef works with great passion to "bring colour to tradition".
He skillfullly puts together the set menu of the Don Juan II dinner cruise four times a year in a way that respects the seasonal nature of products.
Jewel box of fresh salmonwith mild spices Gazpacho with Pequillos
Lobster with raw and cooked vegetables Vinaigrette made with reduction juices
Filet mignon of veal Cooked with flavors of AutumnButternut served à la cuillère
Chocolate flower with a large hint of citrus and a baba "bouchon" infused with passion fruit juice
Pure dark chocolate
Including one glass of Champagne as an aperitif, ½ bottle of wine per person, mineral waters and fine Moka coffee served with miniature pastries