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David Le Quellec is now at Place Blanche to manage the kitchen of the Moulin Rouge, in line with the standards and quality required by the very famous Parisian cabaret.
For the Moulin Rouge and its “Féerie” show, the arrival of David Le Quellec symbolizes a perfect alliance of the elegance of a breathtaking show with a fine cuisine specially created for the 600.000 spectators who come every year from all over the world for 2 hours of total dazzling and unforgettable happiness.
“With David Le Quellec, our goal is to offer a haute cuisine that expresses and continues the image of the sophisticated and Parisian nightlife which has been so characteristic of the Moulin Rouge for more than 125 years” declares his President, Jean-Jacques Clerico.
“For me, the Moulin Rouge represents the combination of tradition and modernity for a live show. It matches perfectly the spirit of my cooking, both innovative and traditional, with a modern twist” complete the new Chef David Le Quellec.
Dinner and party served with a choice of Champagne and Wine at discretion :
Cristal Roederer, Dom Pérignon, Dom Ruinart Blanc et Rosé, Château Mouton Rothschild
Château Pichon-Longueville, Château Larose Gruaud, Château Leoville Poyferré, Château Lamarque
Welcome Drink with Champagne Rosé Cuvée Alexandra 2004 Laurent-Perrier
Dinner served with a bottle of Champagne - Grand Siècle par Laurent-Perrier (or)
Château Pichon Longueville Comtesse de Lalande 2004, 2ème Grand Cru Classé Bordeaux
Welcome Drink - au Champagne Cuvée Rosé Laurent-Perrier
Dinner served with a bottle of Champagne - Laurent-Perrier Brut Millésimé 2006 (or)
Château Leoville Poyferré 2003, 2ème Grand Cru Classé Bordeaux