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Duration: All night starting at 7:30 PM
Ticket delivery: Vouchers to be printed issued online (no tickets needed)
Rate per person including taxes and services
Free unlimitedaccess to our Language Lesson Center to learn some French.
Experience the clock striking midnight like never before... Surrounded by the artists! And until dawn, enjoy the Lido’s stage transformed into a dancefloor, to the sounds of 20 musicians playing rock, soul, funk, pop and disco.
Philippe Lacroix's cuisine with an exceptional menu and a bottle of Champagne per person (see Menu section).
7:30 PM Enter into the magical universe of the Lido! Gastronomic dinner dance with 4 violinists playing.
10:40 PM Discover the new show "Paris Merveilles". Be caught up in a whirlwind of feathers and sequins: the Bluebell Girls® provide a dazzling show, with amazing costumes and sumptuous sets.
Midnight Experience the stroke of midnight like nowhere with the Bluebells Girls!
Until dawn Revel on the dance floor with Dov Amiel’s orchestra and 15 musicians and singers.
Under a constellation of glittering chandeliers the atmosphere is sparkling! The festivities commence, and the tone of the evening is set. Champagne! Enjoy a gourmet menu to the music of 4 violinists who will play amongst you..
Then onto the new show “Paris Merveilles”: the Bluebells Girls adorned with feathers and crystals; surprising technological prowess, and touches of extravagance...for an enchanted journey into the heart of Paris.
Experience the clock striking midnight like never before...surrounded by the artists! And until dawn, enjoy the Lido’s stage transformed into a dancefloor, to the sounds of 20 musicians playing rock, soul, funk, pop and disco.
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The Dinner Show was invented here. And it is always within these walls, where it was born, that it is done with the most style. When in Paris, be won over by the charm of our French-style shows and savour the treats for which our gastronomy has become internationally famous.
Our chef Philippe Lacroix, is the one who teases the taste buds. A member of the Académie Culinaire de France, the Académie Nationale de Cuisine, and a disciple of Escoffier, Philippe Lacroix joined Paris and the Lido in 1980. A great adventure which has continued and matured over 30 years. He is now our Head Chef in charge of a team of 35 cooks and pastry chefs, who serve 190,000 covers a year for the greatest pleasure of all our guests!
During dinner, a new experience which exists only at the Lido immerses you in the dazzling light of music and dance. A unique opportunity to take a few steps on the Lido’s legendary stage before the curtain is raised and it’s time for the show!
Puff pastries served with Rosé Champagne Crab served with horseradish vodka and beads of caviar
Cream of truffled poultry soup with seared foie gras and chopped hazelnuts ~ Lobster medallion, exotic finely-diced riviera with passion fruit coulis and bouquet of herbs ~ Veal in Périgeux sauce, slow-cooked vegetables of Yesteryear and artichoke macaroni gratin
Midnight Treat, Maison LENÔTRE creation Sweet petits fours
A bottle of champagne Ruinart Blancs de Blancs or a bottle of wine