Le Bal du Moulin Rouge in Paris is the prestigious Cabaret of Paris with 60 Doriss Girls, 1000 new costumes of feathers, rhinestones and sequins, amazing international attractions, the famous French Cancan, and the giant Aquarius are waiting for you!
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Show only: 1 hour 30 minutes starting 9:00 PM or 11:00 PM (identical shows)
Dinner and show: 3 hours 30 minutes starting 7:00 PM
Available everyday all year-round
3 different menus to choose from including vegan and vegetarian (if including dinner only)
Ticket delivery: Vouchers to be printed issued online (no tickets needed)
Free unlimited and immediateaccess to our Language Lesson Center to learn some French.
Féerie Show Video
"Everything worked smoothly, the show tickets for the date and time we wanted were unavailable in other places, but we bought them here." - Andrey M, Canada.
The History of the Moulin Rouge Paris
As one of the first cabarets, beginning in 1889, it reflected the period in French history when experimentation, a light-hearted view of the world, a rejection of classicalism, and the nonchalance of the Belle Epoque period was at its height. Artistic creativity thrived, as painters and illustrators sought to express this new freedom from the former classical restrictions of the past. Japanese influences, such as seen in the paintings of Lautrec, were at their height. In this time of eccentricity, as well as the beginnings of the Eiffel Tower, the Moulin Rouge was born.
The Cancan Girls
The "unruly girls" or Chahuteuses were immortalized by Toulouse Lautrec; they were boisterously dancing this new dance, as witnessed by the painter and written about in 1898. Writers of the period thought that these girls, with their famous physical flexibility, were also reflecting their flexible morals. La Goulue was one of the most famous of the Can-can girls; Lautrec added to her immortality through his representations of her in his paintings.
Details for Show Only
The Feerie Show
With 60 Doriss Girls and Dancers, magic happens as the lights dim, and the stage is filled with a spectacle. Over 1000 costumes of sequins, rhinestones and feathers enchant and amaze the viewers. Sumptuous scenery, lovingly crafted by Italian artists, sets the stage for the Garden of the cabaret. Original music, performed by over 80 musicians and 60 chorus singers, enchants and entertains. A giant aquarium returns to the delight and amazement of the audience. A unique spectacle, the The Feerie Show upholds the wonderful tradition and history of the Moulin Rouge for visitors and residents of Paris today.
You will able to select your evening, Champagne-Revue:
9:00 PM show with half bottle of Champagne per person
11:00 PM show with half bottle of Champagne per person
Details for Dinner and Show
David Le Quellec's cuisine with a choice between 3 menus and a half bottle of Champagne or wine per person
Music during dinner with the Moulin Rouge band
The revue Feerie: sumptuous sets in shimmering colours outstanding international acts and the famous French Cancan
Feerie consists of more than 100 artists, including 60 Doriss Girls recruited world-wide; 1000 costumes of feathers, rhinestones and sequins, made in the most famous Parisian workshops; sumptuous sets in shimmering colours, uniquely designed by Italian artists; outstanding international acts, and the awaited return of the giant aquarium; all this performed to original music recorded by 80 musicians and 60 chorus singers. A magnifique evening, oui!
7:00 PM Champagne, s'il vous plait!
7:30 PM The fabulous dishes of David Le Quellec accompanied by the Moulin Rouge Orchestra.
8:30 PM The orchestra invites you to take to the floor and dance.
9:00 PM Theatre lights go down, the curtain is raised...for more than an hour and a half, thrill to the magical atmosphere of this cabaret!
10:30 PM End of the show.
Formal attire requested. Jacket and tie will be appreciated but not mandatory. No casual clothes (jeans, tennis shoes, short pants, sportswear...).
The cabaret is a non-smoking theater.
No cameras allowed.
Children under 6 are not permitted.
Remember that your voucher will be issued online, there are no paper tickets.
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Question: What time should I arrive at the Moulin Rouge?
Answer: For a “dinner-show”, please come between 6:15 PM and 6:45 PM. End at 10:40 PM. For the “9:00 PM show”, please come between 8:15 PM and 8:45 PM. End at 10:40 PM. For the “11:00 PM show”, please come between 10:30 PM and 10:50 PM. End at 12:40 AM.
Question: I do not have a table number, whereabouts in the theatre will I be seated?
Answer: The seating plan is prepared each day, in order to provide you with the best possible service, which explains why we are unable to inform you of your table number in advance. When you arrive, you will be shown to your table by the Maître D’.
Question: What is the dress code?
Answer: It is a requirement that you wear smart dress when attending an evening at Moulin Rouge: shorts, Bermuda shorts, ﬂipﬂops, sportswear and sports shoes are not permitted.
Question: Do you offer a paid cloakroom?
Answer: Yes. Cloakroom attendants are on hand to look after coats and bags during the show.
Question: What should I do if I am unable to print my voucher?
Answer: You can also present your voucher/ticket on your smartphone.
Question: Can I take photos during the show?
Answer: For copyright and security reasons it is strictly forbidden to photograph, ﬁlm or record all or part of the Moulin Rouge theatre and the show.
Question: How about photographs of myself?
Answer: As a souvenir of your evening, a team of professional photographers is available to take photographs of you inside the Moulin Rouge theatre.
Question: What is the minimum age for watching the show?
Answer: The show is for all ages. Children aged 6 and above are admitted to the Moulin Rouge; minors must be accompanied by an adult.
David Le Quellec: Appointed Executive Chef of the Moulin Rouge to manage its kitchen.
Since 2015, David Le Quellec has settled Place Blanche to manage the kitchen of the Moulin Rouge, in line with the standards and quality required by the very famous Parisian cabaret.
For the Moulin Rouge and its “Féerie” show, the arrival of David Le Quellec symbolized a perfect alliance of the elegance of a breathtaking show with a fine cuisine specially created for the 600.000 spectators who come every year from all over the world for 2 hours of total dazzling and unforgettable happiness.
“With David Le Quellec, our goal was to offer a haute cuisine that expresses and continues the image of the sophisticated and Parisian nightlife which has been so characteristic of the Moulin Rouge for more than 125 years” declares his President, Jean-Jacques Clerico.
“For me, the Moulin Rouge represents the combination of tradition and modernity for a live show. It matches perfectly the spirit of my cooking, both innovative and traditional, with a modern twist” complete the new Chef David Le Quellec.
Vegan and vegetarian menus available with Toulouse Lautrec option. Menus valid until Mid-March 2017
Homemade Paté in a Pastry Crust, Dombes Duckling, Veal Belly, Poultry Breast, Beef Jelly with Port Wine or Saku Tuna in Tataki, Froufou of Radish, Eggplant Comfit with Soya
Pan-fried Sea Scallops with Carrots, Celery and Chinese Artichoke, Chestnut Emulsion or Duck Breast with Grilled Sesame Seeds, Whipped Squash, Bok Cho
Outrageously Chocolate, Creamy Dark Caribbean Chocolate, Jivara Milk Chocolate Mousse, Chocolate Biscuit or Savarin with Exotic Fruits, Mango, Pineapple, Banana Coulis, Bourbon Vanilla Whipped Cream
1/2 bottle of Champagne or wine included
Foie Gras Terrine, Apple Tatin Style, Fruit Chutney or Scottish Smoked Salmon, Whipped Cream with Lime Jus, Blinis or Leek with Hazelnuts and Jerusalem Artichoke, Salpicon of Shellfish, Croutons, Black Chanterelle Mushrooms
Cod Marinated with Mirin, Vegetables Vermicelli with Soya and Fresh Coriander, Yuzu Emulsion or Breast of Roasted Chicken from the Landes Region, Poulette Sauce, Fricassee of Seasonal Vegetables
Outrageously Chocolate, Creamy Dark Caribbean Chocolate, Jivara Milk Chocolate Mousse, Chocolate Biscuit or Pink Grapefruit Freshness, Shortbread Cookie, Dulcey Chocolate Crème Brulée, Candied Grapefruit and Champagne Rosé
1/2 bottle of Champagne or wine included
Menu Belle Epoque
King Crab Legs, Creamy Avocado with Yuzu, Mango Chutney or Smoked Scottish Salmon, Blinis and Whipped Lime Cream or Slice of Pan Fried Foie Gras, Brown Shrimp Broth, Shiitake Mushrooms, Oyster Mushrooms, Leek Sprouts
Fillet of Marinated John-Dory Gently Baked in the Oven served with a Dieppoise Sauce Mushrooms Cooked in Lemon Juice and Butter, Shrimps, Mussels, Solferino of Vegetables or Fillet of Beef, Agata Potato Cooked with Truffle Butter, Baby Purple Artichoke, Périgueux Sauce
Outrageously Chocolate, Creamy Dark Caribbean Chocolate, Jivara Milk Chocolate Mousse, Chocolate Biscuit or Pear Finger, Hazelnuts Dacquoise, Caramelized Pears Williams, Bavarian Cream with Pears or Pink Grapefruit Freshness, Shortbread Cookie, Dulcey Chocolate Crème Brulée, Candied Grapefruit and Champagne Rosé
1/2 bottle of Champagne or wine included
2016 Christmas Holiday Dinner
Kir Royal and Christmas Amuse-bouche
Snow Crab Legs, Pickled Vegetables, Crustacean Mousse and Yuzu or Ballotine of Duck Foie Gras, Preserved Apple with Dried Fruits and Nuts
Fillet of Turbot with Champagne Sauce Parmesan Cheese Gnocchi, Watercress Purée or Breast of Free Range Chicken from the “Landes” Region Stuffed with Foie Gras Truffled Boulangère Potatoes, Mushroom Mille-Feuille, Perigourdine Sauce
Moulin Rouge Yule Log
1/2 bottle of Champagne Laurent-Perrier or wine included and a souvenir of the Moulin Rouge per couple!