Paris in One Day

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Start with a discovery tour of the city then have lunch at the Eiffel Tower. After lunch, you'll be heading to Versailles palace then end your day with a early dinner cruise on the Seine!

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Description

Reviews (200)

Menu

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Description

Paris in One Day Tour with Pickup


Highlights


You won't find a better price in Paris, so don't wait! Secure your booking today to avoid sell-outs. All prices include taxes, tips, and services, there are no hidden costs!

  • Duration: around 12 hours starting at 9:30 AM
  • Available year-round everyday except Mondays
  • Languages for bus ride: English, Español
  • Including Lunch at the Eiffel Tower 58 Restaurant with drinks
  • Including Early Dinner Cruise with drinks
  • Do not include hotel pickup
  • The tour starts near and will end at the foot of the Eiffel Tower
  • Ticket delivery: Vouchers to be printed issued online (no tickets needed)
  • Free unlimited access to our Language Lesson Center to learn some French.

By No machine-readable author provided. Brenadar assumed (based on copyright claims). [CC BY-SA 2.5], via Wikimedia Commons By Damien LUCCA (Own work) [CC BY-SA 3.0], via Wikimedia Commons By stephanemartin (Flickr) [CC BY-SA 2.0], via Wikimedia Commons

"I definitely enjoyed myself on this trip. The only thing that I wish we could have seen more was the Louvre instead of just passing it. But the Palace of Versailles definitely made up for it. Thank you!"  -  Denesha S, United States

Details


Paris in one Day
 is a 12 hours tour that will help you discover Paris and its history through the city's major landmarks and monuments with a lunch at the Eiffel tower. You will spend the afternoon in Versailles for an audioguided visit of the Castle, then you will end this busy and splendid day with a relaxing dinner cruise on the Seine River. The best of Paris in 12 hours!

You will start with a two hours Guide escorted city tour by minibus to show you around the must see of Paris: Arch of Triumph and Champs-Elysées, Concorde square, the Invalides, Eiffel tower and Trocadero, Opera, Notre-Dame Cathedral, Louvre Museum and Madeleine Church. Photo stop are scheduled at the Invalides, Eiffel tower and Trocadero and Notre-Dame cathedral.

Following the city tour, you will be set off for the lunch at the Eiffel Tower 58 Restaurant. Early afternoon, you will depart for Versailles Palace for an audioguided visit of the Castle.

Returning from Versailles, you'll have a very nice dinner cruise on the Seine river. The entirely glassed-in boat offer perfect views of Paris and its beautiful monuments. Depart from the Eiffel Tower, cruise along the left bank until the Ministry of Finance at Bercy; return to the Eiffel Tower via the right bank with a turn around the Statue of Liberty.

The tour will end after the dinner cruise at the foot of the Eiffel tower.

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Reviews

4.7/5

Average ratings
out of 5
Ratings based on latest 200 Reviews from Certified Customers
Female
By Ashley C.
from Dothan
United States

Amazing start to finish

Reviewed in June 2017 from Certified Customer (Paris Dinner Cruise Don Juan II)

Our dinner cruise on the Don Juan II was amazing start to finish. We were in Paris for the first time celebrating our 35 the wedding anniversary. We loved everything about our evening. Thank you.

(5/5

Reply from Concierges Desk

Thank you very much for your feedback Ashley!
Female
By Terry S.
from Charlotte
United States

Amazing service!

Reviewed in June 2017 from Certified Customer (Paris Metro Pass)

Amazing service! my husband and I wanted to try this website to avoid troubles getting tickets while in Paris and it worked perfectly well, merci Martin!

(5/5

Reply from Concierges Desk

Thank you Terry! It was a pleasure to serve you.
Female
By Miroslava T.
from Sofia
Bulgaria

Everything was perfectly organised!

Reviewed in May 2017 from Certified Customer (Paris Metro Pass)

(5/5

Reply from Concierges Desk

Thank you very much Miroslava!
Female
By Michelle M.
from Folsom
United States

Great price for a great service!

Reviewed in May 2017 from Certified Customer (ComboPass® Premium Paris Pass)

Great price for a great service. The people at the offices where we picked up our pass were friendly and helpful, and the pass was very useful in getting around town and into the attractions we wanted to see. I'd purchase it again if I was returning to Paris!

(4/5

Reply from Concierges Desk

Merci beaucoup Michelle, that's very nice of you, please come back! :-)
Female
By Elsa P.
from Santa Cruz
United States

Great service, delivered to our hotel in time.

Reviewed in May 2017 from Certified Customer (Paris Museum Pass)

(5/5

Reply from Concierges Desk

Thank you very much Elsa!
Female
By Laura H.
from Fort Lauderdale
United States

Great show, excellent booking service, thank you!

Reviewed in May 2017 from Certified Customer (Moulin Rouge)

(5/5

Reply from Concierges Desk

Thank you Laura!
Male
By Dominic C.
from Brighton
United Kingdom

Excellent. I will definitely use this service from now!

Reviewed in May 2017 from Certified Customer (Paris Metro Pass)

(5/5

Reply from Concierges Desk

Thank you very much Dominic!
Male
By James F.
from Eastport
United States

Flawless...

Reviewed in May 2017 from Certified Customer (ComboPass® Premium Paris Pass)

Flawless. We arrived at our hotel and the package was there waiting for us as advertised. Everything needed was at our finger tips. Maps, tickets, info,Metro......A+A+A+A+A+A+A+A

THE ONLY WAY TO GO IN PARIS!!!!!!!!!

(5/5

Reply from Concierges Desk

Thank you very much for your enthousiast review! Merci James.

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Menu

Eiffel 58 Restaurant Lunch Menu


CUISINE BY ALAIN SOULARD


From the Relais de Mougins to the Relais du Parc in Paris, by way of the Morot Gaudry and... the Jules Verne, Alain Soulard returns to the Tower.

One of the few chefs from Ducasse’s team not to have studied under the master, Alain Soulard was at the Relais du Parc when Alain Ducasse became culinary consultant. Ducasse made Soulard executive chef in charge of food services for the hotel.

In particular, he was responsible for banquets: "I supervised seminars for 10 to 350 participants. My work consisted in preserving the spirit of Alain Ducasse’s cuisine even when the volumes were very large."

An experience that would be very useful in orchestrating the 2-pronged cuisine at 58 Tour Eiffel.

Important! Groups starting 10 persons must select the same starter, main course and Dessert for the whole group. This is a company policy and mandatory for all groups.

Lunch_58.jpg


2 Course Menu (starter + main course or main course + dessert)

  • Choice of Starter


    Cream of chestnut soup, with Royans ravioli and ricotta
    or
    Chicory salad with Comté, walnuts and honey vinaigrette
    or
    Lentils and a poached egg, with cream of smoked salmon 
    or
    Grains, prawns and avocado, with sesame vinaigrette
    or
    Terrine of duck liver and confit with a vegetable casserole 
  • Choice of Main Course


    Griddled salmon fillet, with risotto-style einkorn wheat berries 
    or
    Large coquillette pasta with cream of mushroom sauce, with Jambon de Paris ham and olives 
    or
    Tender beef chuck with fine mashed potato and Jerusalem artichokes, and a red wine sauce 
  • Choice of Cheese or Dessert


    Raw milk comté cheese, with red onion condiment
    or
    Fromage frais, with a mandarin and glazed chestnut marmelade
    or
    Little pot of pistachio cream 
    or
    Guanaja chocolate mousse, praline crisp
    or
    Floating islands, with fine custard and nougatine pieces
    or
    Seasonal fruit salad, with Chantilly cream and muesli 
  • 1 glass of wine : 
    Château de Lagorce - AOC Bordeaux (Rouge) or Domaine du Tariquet - IGP Côtes de Gascogne (Blanc) or
    Les Celliers de Ramatuelle - AOP Côtes de Provence (Rosé) or beer
    Coffee



Child Menu (- 12 years old)

  • Cream of chestnut soup, with Royans ravioli and ricotta
    -
    Pasta with tomato, butter, or Parmesan cream sauce
    -
    Guanaja chocolate mousse, praline crisp 
    -
    Soft Drink is included


 Dinner Cruise Menu



Menu

  • Starter


    Crisp slices of Cos lettuce, Caesar salad-style
    or
    Duck pâté with foie gras, served with griddled chicory, grapes and pickled onions
    or
    Baked egg, with mushrooms and chestnut pieces
    or
    Pistou-soup style seasonal vegetables
  • Main Course


    Prawns, served with a Chardonnay and butter sauce and spelt
    or
    Pork spare rib, with simmered vegetables and sage jus
    or
    Cornfed chicken fricassee with gratin Dauphinois
    or
    French Shepherd's Pie, served with red wine beef jus and lamb's lettuce salad
  • Dessert


    Cheese of the day matured by “La Ferme d’Alexandre”, our master cheese supplier Fine apple tart
    or
    Iced chestnut, pear and caramel dessert
    or
    Lemon cream with citrus sauce
    or
    Chocolate crisp
  • Drinks and Wines


    Pays d'Oc Chardonnay Viognier PGI*
    PDO Minervois Terroir*
    Mineral water and coffee
  • *One bottle (75cl) between 4 people.
    Menus are subject to change without notice.

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