Dinner at the Eiffel Tower and Cruise on the Seine River

Dinner at the Eiffel Tower and Cruise on the Seine River View larger

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Have dinner at the most fashionable Brasserie in Paris58 Tour Eiffel Restaurant. It's located on the first floor of the Eiffel Tower, offering chic classical cuisine from Chef Alain Soulard. Soft lights and minimalist furniture so as not to upstage the beauty of the City of Lights. Two services available; 6:30 PM or 9:00 PM.


Seine river cruise one hour tour is included either after dinner if you attend the 6:30PM one or before if 9:00PM one. It includes tickets to access the first floor of the Eiffel Tower.

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Reviews (3)

Menu

Description

Dinner at the Eiffel Tower and Cruise on the Seine River


Highlights


You won't find a better price in Paris, so don't wait! Secure your booking today to avoid sell-outs. All prices include taxes, tips, and services, there are no hidden costs!

  • Duration: approximately 3 hours
  • This tour is available every day all year-round
  • Hotel pickup or return are not included
  • Two services6:30 PM with river cruise after dinner or  9:00 PM with river cruise before dinner, 3 menu options
  • Admission to the first floor of Eiffel Tower & dinner included
  • Ticket delivery: Vouchers to be printed issued online (no tickets needed)
  • Free unlimited access to our Language Lesson Center to learn some French.
  • Special Concierge Note: Avoid the lines for tickets and access to the Eiffel Tower. After dinner you'll have free access to the second floor of the tower by stairway, excellent for digestion, or buy a ticket from machines to the top third floor

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"Everything was just out of this world. The atmosphere and service was just unreal. It was like stepping into another world. Ten star rating."  - Jean D, Canada

Details


Do we consider it as a 'Must do'? Yes! A few years back, it was considered as the perfect tourist trap. The new restaurant 58 Tour Eiffel located on the first floor is now a special place for an intimate rendez-vous with Paris and the mother of all Paris monuments: the Eiffel tower! How often are you coming to Paris? When will you be able to come back again? Then, don't miss the opportunity of a special evening started or concluded by a Seine river tour. There are two services, one at 6:30 PM and the second one at 9:00 PM.

6:30 PM Program


  • Meeting at 6:00 PM, 30 minutes before dinner time, at the restaurant booth located between North and East pillars of the Eiffel tower to collect your included lift tickets which will grant you a priority access to the first floor of the Eiffel Tower.
  • You will be greeted by a hostess who will lead you to your table for your dinner. Several dinner options are available, see details below.
  • At the end of your dinner, you can decide to walk up the stairs to reach the second floor or get tickets from machines to reach second or third floor
  • You will then enjoy a one hour river cruise tour on the Seine. The pier is located right at the foot of the Eiffel Tower. Latest departure at 11:00 PM during summer time and 10:00 PM in winter time

9:00 PM Program


  • Start your evening with a one hour river cruise tour on the Seine leaving and returning at the foot of the Eiffel tower. You must do the cruise tour before dinner since it will be too late to do it after. The latest tour you must take is the one leaving at 7:00 PM or 7:30 PM.
  • Meeting at 8:30 PM, 30 minutes before dinner time, at the restaurant booth located between North and East pillars of the Eiffel tower to collect your included lift tickets which will grant you a priority access to the first floor of the Eiffel Tower.
  • You will be greeted by a hostess who will lead you to your table for your dinner. Several dinner options are available, see details below.
  • At the end of your dinner, you can decide to walk up the stairs to reach the second floor or get tickets from machines to reach second or third floor

Available Menus


  • Tentation: Menu including a glass of Champagne, choice of starter, main course and dessert. Drinks not included
  • Plaisir: Menu including a glass of Champagne, choice of starter, main course and dessert, coffee, mineral water and wine
  • Sensation (9:00 PM only): Menu including a glass of Champagne, choice of starter, main course and dessert, coffee, mineral water and wine
  • Service Premier (9:00 PM only): Privileged seating close to the bay window. Special service, superior menu (aperitif, starter, 2 courses, dessert, mignardises, wine, mineral water and coffee)
  • Menu details can be found at the Menu tab above or by clicking here.

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Reviews

/5

Average ratings
out of 5
Ratings based on Reviews from Certified Customers
Female
By
from Glenbrook
Australia

From Nicole S

Reviewed on 12 Dec. 2015 from Certified Customer (Dinner at the Eiffel Tower and Cruise on the Seine River)

The view and the food were amazing as was the service in the restaurant.

(5/5
Female
By
from Kohimarama
New Zealand

From Kathleen B

Reviewed on 30 July 2015 from Certified Customer (Dinner at the Eiffel Tower and Cruise on the Seine River)

I have only rated it good because the access to the restaurant was extremely slow, we waited in a queue for half an hour, it was hot and very uncomfortable. The meal was excellent, but we didn't take the cruise as we were too tired and couldn't be bothered lining up yet again for what looked like a very long time.

(4/5
Male
By
from Calgary
Canada

From Jean D

Reviewed on 20 July 2015 from Certified Customer (Dinner at the Eiffel Tower and Cruise on the Seine River)

Everything was just out of this world. The atmosphere and service was just unreal. It was like stepping into another world. Ten star rating.

(5/5

Reply from Concierges Desk

Thank you again and again Jean-Michel.

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Faq

Frequently Asked Questions


  • QuestionCan we use our river cruise voucher for another date?
  • Answer: Yes, you can use it a few days later if you wish, the redemable voucher has a 10 day validation, so you can use it before or after your dinner, this is completely up to you.

  • QuestionCan we ask you for window seats?
  • Answer: Yes, you can but there's absolutely no guarantee. In any case, the restaurant is entirely surrounded by glass so you can enjoy the view from anywhere in the restaurant.

  • QuestionCan we easily return to our hotel after our visit?
  • Answer: Yes, either using Metro from stations Dupleix, Bir-Hakeim and Trocadero or by cab.

  • QuestionHow much time do we have for dinner while seated?
  • Answer: Plenty of time, between 1 hour and an half to two hours.

  • Question: Can I stay to visit the tower after my dinner?
  • Answer: If you chose 6:30 PM dinner, you will be able to stay and go to the 2nd floor either walking or buying a ticket from machines, you can also go to the summit (lift only) getting the ticket from a vending machine located in the tower. If you want to have dinner at 9:00 PM, then you will be able to stay and enjoy the views until they close.

  • Question: What are the opening hours and which days of the year is the Eiffel tower open?
  • Answer:  The Eiffel Tower is open from 9:00 AM to midnight from mid-June to early September, from 9:30 AM to 11:00 PM during the rest of the year. At Easter weekend and during the Spring holidays: extended opening hours to midnight. (Times reflect last admission.)

Menu

Eiffel 58 Restaurant Menu


CUISINE BY ALAIN SOULARD


From the Relais de Mougins to the Relais du Parc in Paris, by way of the Morot Gaudry and... the Jules Verne, Alain Soulard returns to the Tower.

One of the few chefs from Ducasse’s team not to have studied under the master, Alain Soulard was at the Relais du Parc when Alain Ducasse became culinary consultant. Ducasse made Soulard executive chef in charge of food services for the hotel.

In particular, he was responsible for banquets: "I supervised seminars for 10 to 350 participants. My work consisted in preserving the spirit of Alain Ducasse’s cuisine even when the volumes were very large."

An experience that would be very useful in orchestrating the 2-pronged cuisine at 58 Tour Eiffel.

Important! Groups starting 10 persons must select the same starter, main course and Dessert for the whole group. This is the restaurant policy, mandatory for all groups.



Menu Tentation @ 6:30 PM

  • Glass of Champagne as an Aperitif
  • Choice of Starter


    Cream of mushroom, cheese ravioli, herbs croutons, toasted sesame oil
    or
    Parisian style prawns, seasonal vegetable mirepoix, shellfish vinaigrette
    or
    Pink peppercorn marinated salmon, smooth mustard sauce and blinis
    or
    Duck foie Gras, Fig chutney, cocoa and balsamic vinegar, toasted brioche

  • Choice of Main Course


    Seared bream fillet, creamy seasonal vegetable and gnocchi
    or
    Pan-seared salmon fillet, “Anna potatoes” green peas and radish, champagne sauce
    or
    Roasted chicken breast, mashed potatoes, green asparagus, chorizo cream sauce
    or
    Slow cooked lamb shoulder, sautéed new potatoes and artichoke, sundried tomatoes and parmesan cheese shavings
  • Choice of Cheese or Dessert


    Selection of mature cheeses
    or
    Profiterole, with vanilla ice cream and chocolate sauce
    or
    Red fruit Himalaya, raspberry coulis
    or
    Eiffel crunch with Guanaja chocolate, fine praline custard sauce
    or
    Dacquoise slice, hazelnut praline mousseline


Plaisir @ 6:30 PM & Sensation @ 9:00 PM Menus

  • Glass of Champagne as an Aperitif
  • Choice of Starter


    Cream of mushroom, cheese ravioli, herbs croutons, toasted sesame oil
    or
    Parisian style prawns, seasonal vegetable mirepoix, shellfish vinaigrette
    or
    Pink peppercorn marinated salmon, smooth mustard sauce and blinis
    or
    Duck foie Gras, Fig chutney, cocoa and balsamic vinegar, toasted brioche
  • Choice of Main courses


    Seared bream fillet, creamy seasonal vegetable and gnocchi
    or
    Pan-seared salmon fillet, “Anna potatoes”, green peas and radish, champagne sauce
    or
    Roasted chicken breast, mashed potatoes, green asparagus, chorizo cream sauce
    or
    Slow cooked lamb shoulder, sautéed new potatoes and artichoke, sundried tomatoes and parmesan cheese shavings
  • Choice of Dessert


    Selection of mature cheeses
    or
    Profiterole, with vanilla ice cream and chocolate sauce
    or
    Red fruit Himalaya, raspberry coulis
    or
    Guanaja chocolate and praline cake, praline custard cream sauce
    or
    Dacquoise almond cake, hazelnut and praline mousseline
  • Wine + Mineral Water + Coffee
    Wines Selection by our Cellarman (White or Red or Rose Wine)


Service Premier - Tasting Menu 9:00 PM

  • Glass of Champagne as an Aperitif
  • Patience


    Smoke salmon tartar with lemon, cream of taram, purple potato chip
  • Starter


    Duck foie gras with fig and cocoa balsamic vinaigrette and a brioche
  • Main courses


      Seared scallops, carrot marmalade, green peas, onion confit, champagne sauce
    and
    Red Label roasted lamb cut, smoked ham “viennoise” stuffed macaroni with spinach and ricotta, lamb jus
  • Dessert


    Guanaja chocolate sphere, vanilla whipped cream, fresh raspberries
  • Wines + Mineral Waters + Coffee + Delicacies with Coffee
  • Selections of Fine Wines


Standard Children Menu @ 6:30 PM or @ 9:00 PM

  • Parisian-style prawns, seasonal vegetables mirepoix, shellfish vinaigrette
    -
    Pan-fried salmon fillet, with herbed mashed potatoes
    -
    Roasted chicken breast , with herbed mashed potatoes
    -
    Chocolate Eiffel Tower with a praline custard cream sauce
    -
    Soft Drink is included.


Service Premier Children Menu @ 9:00 PM

  • Smoke salmon tartar with lemon, cream of taram, purple potato chip
    -
    Duck foie gras with fig and cocoa balsamic vinaigrette and a brioche
    -
    Seared scallops, carrot marmalade, green peas, onion confit, champagne sauce
    Red Label roasted lamb cut, smoked ham “viennoise” stuffed macaroni with spinach and ricotta, lamb jus
    -
    Guanaja chocolate sphere, vanilla whipped cream, fresh raspberries
    -
    Miniature pastries
    -
    Soft Drink is included


Wine List


To go well with your dinner, we provide a wines selection made by our cellarman. Their aromas will surely please you and they will magnify the dishes to savour a delicious combination.

  • Choice of Wine for Plaisir, Emotion & Sensation offers (on a basis of 1 bottle for 3 persons)

    Château La Pierrière - AOC Bordeaux (red wine)
    Bordeaux Kressmann Monopole - AOC Bordeaux (white wine)
    Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé wine)
  • Choice of Wine for Service Premier offer (on a basis of 1 bottle for 2 persons)

    Hautes Gravières - AOC Graves (red wine)
    Pouilly Fumé Le Loriot - AOC Pouilly-Fumé (white wine)
    Cuvée Saint-Hubert - Cru classé - AOC Côtes de Provence (rosé wine)
  • AOC : Appellation d’origine contrôlée - AOP : Appellation d’origine protégée - IGP : Indication géographique protégée

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