This is a two hours tour that will help you discover Paris and its history through the city's major landmarks and monuments with a lunch at the Eiffel Tower restaurant, the brand new and innovative 58 Tour Eiffel restaurant. A river cruise on the Seine is also scheduled at the end of the tour.
Paris Must See and Eiffel Tower lunch is a four hours tour that will help you discover Paris and its history through the city's major landmarks and monuments ending with a lunch at the Eiffel Tower. This tour ends at the Eiffel tower, there are no return to your hotel. Available option: one hour cruise on Seine river after lunch.
You will start with a two hours Guide escorted city tour by minibus to show you around the must see of Paris: Arch of Triumph and Champs-Elysées, Concorde square, the Invalides, Eiffel tower and Trocadero, Opera, Notre-Dame Cathedral, Louvre Museum and Madeleine Church. Photo stop are scheduled at the Invalides, Eiffel tower and Trocadero and Notre-Dame cathedral.
Following the City Tour, your driver guide will drop you off at the foot of the Eiffel Tower for lunch at "58 Tour Eiffel", 1st Floor located restaurant. You will take the elevator without waiting in line straight to the restaurant. Walk into a ship of light! A forest of chef’s hats and precise operations. The cooks are busy preparing multicultural fast food served at the counter. A hostess escorts you to your table and takes your drinks order. Then you go to the counter to choose your lunch in an atmosphere of culinary joy and take it back to your table in family picnic style. You will of course enjoy the Panoramic view of Paris. After lunch, you may browse around at the Eiffel Tower, get some souvenirs or send a postcard from the Eiffel Tower. The postcard will have a special Eiffel Tower stamp on it.
Admission to the first floor of Eiffel Tower & Lunch included (drinks listed in Menu section included). Free access to 2nd floor of the tower by stairway.
River Cruise Tour after Lunch
Departure from the Eiffel Tower, welcomed by the crew for a one-hour cruise on one of the trimarans of the fleet. The boats are entirely glassed over with a terrace at the stern and outside walkways and are perfectly designed for exploring and admiring the architectural treasures of the capital. A clear, lively commentary enriched with words and music evoking the places and periods visited is broadcast on individual handsets in 13 languages. More details about River cruise here.
Handpicked Tours Not thousands... Just the right ones!
THIS ACTIVITY IS
Lowest Price Guarantee!
97% of our Customers* would recommend JustRing.com (*)From over 110+ Nations
out of 5
Ratings based on Reviews from Certified Customers
By Jean D. from Calgary Canada
From Jean D
Reviewed in July 2015 from Certified Customer (Paris Must See Tour and Eiffel Tower Lunch and Cruise)
These people, both on the cruise and at the Eiffel Tower treated guest in an extreme professional manner. They deserve a ten star rating on everything.
By Carolyn S. from Mississauga Canada
From Carolyn S
Reviewed in June 2015 from Certified Customer (Paris Must See Tour and Eiffel Tower Lunch and Cruise)
The cruise was an excellent way to see Paris from the Seine river. It gave a totally different perspective. The Eiffel Tower lunch allowed us to by-pass the lengthy queue at the Tower and have a delightful lunch. The bus tour was good but we much preferred the Open Hop On/Off tour.
By Shelton M. from Chelmsford United Kingdom
From Shelton M
Reviewed in April 2015 from Certified Customer (Paris Must See Tour and Eiffel Tower Lunch and Cruise)
Fantastic bus tour around historic sites. Well organized. Good lunch to finish off tour, worth it.
From the Relais de Mougins to the Relais du Parc in Paris, by way of the Morot Gaudry and... the Jules Verne, Alain Soulard returns to the Tower.
One of the few chefs from Ducasse’s team not to have studied under the master, Alain Soulard was at the Relais du Parc when Alain Ducasse became culinary consultant. Ducasse made Soulard executive chef in charge of food services for the hotel.
In particular, he was responsible for banquets: "I supervised seminars for 10 to 350 participants. My work consisted in preserving the spirit of Alain Ducasse’s cuisine even when the volumes were very large."
An experience that would be very useful in orchestrating the 2-pronged cuisine at 58 Tour Eiffel.
Important! Groups starting 10 persons must select the same starter, main course and Dessert for the whole group. This is a company policy and mandatory for all groups.
2 Course Menu (starter + main course or main course + dessert)
Choice of Starter
Cream of chestnut soup, with Royans ravioli and ricotta or Chicory salad with Comté, walnuts and honey vinaigrette or Lentils and a poached egg, with cream of smoked salmon or Grains, prawns and avocado, with sesame vinaigrette or Terrine of duck liver and confit with a vegetable casserole
Choice of Main Course
Griddled salmon fillet, with risotto-style einkorn wheat berries or Large coquillette pasta with cream of mushroom sauce, with Jambon de Paris ham and olives or Tender beef chuck with fine mashed potato and Jerusalem artichokes, and a red wine sauce
Choice of Cheese or Dessert
Raw milk comté cheese, with red onion condiment or Fromage frais, with a mandarin and glazed chestnut marmelade or Little pot of pistachio cream or Guanaja chocolate mousse, praline crisp or Floating islands, with fine custard and nougatine pieces or Seasonal fruit salad, with Chantilly cream and muesli
1 glass of wine : Château de Lagorce - AOC Bordeaux (Rouge) or Domaine du Tariquet - IGP Côtes de Gascogne (Blanc) or Les Celliers de Ramatuelle - AOP Côtes de Provence (Rosé) or beer Coffee
Child Menu (- 12 years old)
Cream of chestnut soup, with Royans ravioli and ricotta - Pasta with tomato, butter, or Parmesan cream sauce - Guanaja chocolate mousse, praline crisp - Soft Drink is included