"I definitely enjoyed myself on this trip. The only thing that I wish we could have seen more was the Louvre instead of just passing it. But the Palace of Versailles definitely made up for it. Thank you!" - Denesha S, United States
Paris in one Day is a 12 hours tour that will help you discover Paris and its history through the city's major landmarks and monuments with a lunch at the Eiffel tower. You will spend the afternoon in Versailles for an audioguided visit of the Castle, then you will end this busy and splendid day with a relaxing dinner cruise on the Seine River. The best of Paris in 12 hours!
You will start with a two hours Guide escorted city tour by minibus to show you around the must see of Paris: Arch of Triumph and Champs-Elysées, Concorde square, the Invalides, Eiffel tower and Trocadero, Opera, Notre-Dame Cathedral, Louvre Museum and Madeleine Church. Photo stop are scheduled at the Invalides, Eiffel tower and Trocadero and Notre-Dame cathedral.
Following the city tour, you will be set off for the lunch at the Eiffel Tower 58 Restaurant. Early afternoon, you will depart for Versailles Palace for an audioguided visit of the Castle.
Returning from Versailles, you'll have a very nice dinner cruise on the Seine river. The entirely glassed-in boat offer perfect views of Paris and its beautiful monuments. Depart from the Eiffel Tower, cruise along the left bank until the Ministry of Finance at Bercy; return to the Eiffel Tower via the right bank with a turn around the Statue of Liberty.
The tour will end after the dinner cruise at the foot of the Eiffel tower.
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Ratings based on Reviews from Certified Customers
By Luann J. from Coon Rapids United States
From LuAnn J
Reviewed in October 2015 from Certified Customer (Paris in One Day)
Small group tour. Very informative. They took care of all the details, so we got to relax and enjoy Paris!
Reply from Concierges Desk
By Denesha S. from FPO United States
From Denesha S
Reviewed in September 2015 from Certified Customer (Paris in One Day)
I definitely enjoyed myself on this trip. The only thing that I wish we could have seen more was the Louvre instead of just passing it. But the Palace of Versailles definitely made up for it. Thank you!
By Jami V. from Edmond United States
From Jami V
Reviewed in July 2014 from Certified Customer (Paris in One Day)
The tour guide was very informative, it was an enjoyable tour.
Reply from Concierges Desk
By Hermann F. from Pretoria South Africa
From Hermann F
Reviewed in September 2013 from Certified Customer (Paris in One Day)
This was very good and we did see a lot of places but the very friendly and nice lady who guided us through this tour explained just a little bit of the museums' history in English and more in French. I would suggest that they must take French speaking people and English speaking people on separate tours. For us this tour's best part was the lunch on the river-boat via the Seine river cruise. The tour is also good to see where most of the famous museums are located in the city.
By Arsenio A. from Algonquin United States
From Arsenio A
Reviewed in January 2012 from Certified Customer (Paris in One Day)
Great for folks on their first trip to paris. Lunch cruise was the highlight.
By Ning Q. from Shanghai China
From Ning Q
Reviewed in July 2011 from Certified Customer (Paris in One Day)
The lunch on the boat is amazing, beautiful meal, nice environment, very good arrangement. Just do not have much taking picture, can only take photos in the car. it is bit pitty.
From the Relais de Mougins to the Relais du Parc in Paris, by way of the Morot Gaudry and... the Jules Verne, Alain Soulard returns to the Tower.
One of the few chefs from Ducasse’s team not to have studied under the master, Alain Soulard was at the Relais du Parc when Alain Ducasse became culinary consultant. Ducasse made Soulard executive chef in charge of food services for the hotel.
In particular, he was responsible for banquets: "I supervised seminars for 10 to 350 participants. My work consisted in preserving the spirit of Alain Ducasse’s cuisine even when the volumes were very large."
An experience that would be very useful in orchestrating the 2-pronged cuisine at 58 Tour Eiffel.
Important! Groups starting 10 persons must select the same starter, main course and Dessert for the whole group. This is a company policy and mandatory for all groups.
2 Course Menu (starter + main course or main course + dessert)
Choice of Starter
Cream of chestnut soup, with Royans ravioli and ricotta or Chicory salad with Comté, walnuts and honey vinaigrette or Lentils and a poached egg, with cream of smoked salmon or Grains, prawns and avocado, with sesame vinaigrette or Terrine of duck liver and confit with a vegetable casserole
Choice of Main Course
Griddled salmon fillet, with risotto-style einkorn wheat berries or Large coquillette pasta with cream of mushroom sauce, with Jambon de Paris ham and olives or Tender beef chuck with fine mashed potato and Jerusalem artichokes, and a red wine sauce
Choice of Cheese or Dessert
Raw milk comté cheese, with red onion condiment or Fromage frais, with a mandarin and glazed chestnut marmelade or Little pot of pistachio cream or Guanaja chocolate mousse, praline crisp or Floating islands, with fine custard and nougatine pieces or Seasonal fruit salad, with Chantilly cream and muesli
1 glass of wine : Château de Lagorce - AOC Bordeaux (Rouge) or Domaine du Tariquet - IGP Côtes de Gascogne (Blanc) or Les Celliers de Ramatuelle - AOP Côtes de Provence (Rosé) or beer Coffee
Child Menu (- 12 years old)
Cream of chestnut soup, with Royans ravioli and ricotta - Pasta with tomato, butter, or Parmesan cream sauce - Guanaja chocolate mousse, praline crisp - Soft Drink is included
Dinner Cruise Menu
Crisp slices of Cos lettuce, Caesar salad-style or Duck pâté with foie gras, served with griddled chicory, grapes and pickled onions or Baked egg, with mushrooms and chestnut pieces or Pistou-soup style seasonal vegetables
Prawns, served with a Chardonnay and butter sauce and spelt or Pork spare rib, with simmered vegetables and sage jus or Cornfed chicken fricassee with gratin Dauphinois or French Shepherd's Pie, served with red wine beef jus and lamb's lettuce salad
Cheese of the day matured by “La Ferme d’Alexandre”, our master cheese supplier Fine apple tart or Iced chestnut, pear and caramel dessert or Lemon cream with citrus sauce or Chocolate crisp
Drinks and Wines
Pays d'Oc Chardonnay Viognier PGI* PDO Minervois Terroir* Mineral water and coffee
*One bottle (75cl) between 4 people. Menus are subject to change without notice.